Kitchen Help
Crème fraîche
IngredientA cultured cream with a rich, slightly tangy flavour and a thick, spoonable consistency, containing around 30% fat. Unlike single cream, it can be heated without curdling, making it ideal for finishing sauces and soups.
Recipe Filer
Save family recipes forever.
Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.
