Cuisine
Czech recipes
Czech recipes bring the hearty flavours of Central Europe to your table, featuring satisfying dishes built around pork, dumplings, cabbage and potatoes that have sustained families for generations. Home cooks turn to these comforting meals for Sunday lunches and special gatherings, or simply when cold weather calls for something warming and substantial. From the classic Vepřo-knedlo-zelo with its tender roast pork and fluffy bread dumplings to crispy potato lokše fresh from the pan, these recipes come straight from real family kitchens where they've been lovingly passed down and perfected over time.
3 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Czech cooking questions
What are the most popular Czech dishes to try at home?
Traditional Czech cuisine features Vepřo-knedlo-zelo (roast pork with dumplings and sauerkraut), svíčková (beef sirloin in cream sauce), and guláš (goulash). Sweet options include trdelník and koláče pastries. Bread dumplings (knedlíky) accompany most main dishes and are essential to authentic Czech cooking.
How do you store Czech bread dumplings (knedlíky)?
Store cooked knedlíky wrapped in cling film in the fridge for up to three days. Reheat by slicing and steaming for five minutes, or microwaving briefly with a damp cloth covering. You can also freeze them for up to three months; defrost in the fridge before reheating.
Can I make Czech dumplings without a steamer?
Yes, you can cook Czech dumplings in simmering salted water instead. Shape the dough into logs, wrap tightly in cling film, and simmer for 20-25 minutes, turning occasionally. Alternatively, use a colander over boiling water, covered with a lid, for steaming without specialist equipment.
