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Lardons
IngredientAlso known as: bacon lardons · pancetta cubes
Small cubes or short strips of cured, often smoked, pork belly used to add a rich, savoury depth to dishes such as salads, stews, quiches, and soups. They are typically rendered in a dry pan to release their fat before other ingredients are added. Unsmoked lardons are sometimes labelled as pancetta cubetti.
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