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Pastry wheel
ToolAlso known as: pastry cutter · ravioli wheel · pizza wheel
A small handheld tool with a rotating disc blade, used to cut straight or decorative edges through rolled pastry, pasta, or pizza dough. The plain-edged version cuts cleanly, while the fluted version produces a crimped, decorative border. It is quicker and more precise than a knife for long, straight cuts.
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