Kitchen Help
Pâte sucrée
OtherAlso known as: Sweet pastry · Sweet shortcrust
A sweet, biscuit-like pastry made with icing sugar, plain flour, butter, and egg yolks, resulting in a rich, crisp shell that holds its shape well. It is used for dessert tarts and petit fours where a firmer, sweeter case is required.
Recipe Filer
Save family recipes forever.
Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.
