Kitchen Help
Suet
IngredientThe hard, white fat surrounding the kidneys and loins of beef and mutton, used in traditional British cookery. It is grated or sold ready-shredded and used in suet pastry, steamed puddings, dumplings, and mincemeat.
Related terms
Recipe Filer
Save family recipes forever.
Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.
