Broccoli and Potato Frittata
by katplaystennis
Broccoli and Potato Frittata Makes 4 servings, about 25 minutes total Ingredients: • 2 medium potatoes (about 300g), diced small • 200g broccoli, cut into small florets • 6 large eggs • 40g grated
Ingredients
- 300 g potatoes (diced small)
- 200 g broccoli (cut into small florets)
- 6 large eggs
- 40 g Parmesan or cheddar (grated (optional))
- 2 tbsp olive oil
- 1 small onion (finely diced)
- 1 Jnit garlic clove (minced)
- 1 Unit salt (to taste)
- 1 Unit black pepper (to taste)
- 1 Unit paprika or chilli flakes (pinch)
- 1 Unit fresh herbs (like parsley, dill, thyme)
Instructions
- Par-cook veg: Boil potatoes 5 min until just tender, add broccoli for final 2 min, drain well. Or roast 15 min at 200C with 1 tbsp oil.
- Sauté: Heat 1 tbsp oil in 24cm oven-safe skillet on medium, cook onion 3 min, add garlic 30 sec, then potatoes and broccoli. Season, spread even.
- Egg mix: Whisk eggs with 2 tbsp water, cheese, salt, pepper.
- Cook: Pour eggs over veg, tilt pan to fill gaps. Cook stovetop 4-5 min until edges set.
- Finish: Transfer to grill/broiler 3-4 min or bake at 190C for 8-10 min until golden and just set in center.
- Rest and serve: Rest 5 min, scatter herbs, slice into 6 wedges.