Broccoli and Potato Frittata

Shopping list

• 300 g potatoes — diced small

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• 200 g broccoli — cut into small florets

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• 6 large eggs

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• 40 g Parmesan or cheddar — grated (optional)

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• 2 tbsp olive oil

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• 1 small onion — finely diced

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• 1 Jnit garlic clove — minced

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• 1 Unit salt — to taste

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• 1 Unit black pepper — to taste

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• 1 Unit paprika or chilli flakes — pinch

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• 1 Unit fresh herbs — like parsley, dill, thyme

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Step by step

1. 1

   Par-cook veg: Boil potatoes 5 min until just tender, add broccoli for final 2 min, drain well. Or roast 15 min at 200C with 1 tbsp oil.

2. 2

   Sauté: Heat 1 tbsp oil in 24cm oven-safe skillet on medium, cook onion 3 min, add garlic 30 sec, then potatoes and broccoli. Season, spread even.

3. 3

   Egg mix: Whisk eggs with 2 tbsp water, cheese, salt, pepper.

4. 4

   Cook: Pour eggs over veg, tilt pan to fill gaps. Cook stovetop 4- 5 min until edges set.

5. 5

   Finish: Transfer to grill/broiler 3- 4 min or bake at 190C for 8- 10 min until golden and just set in center.

6. 6

   Rest and serve: Rest 5 min, scatter herbs, slice into 6 wedges.