Courgette Soup

Name: Courgette Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 50 g Butter; 2 TBSp Oil; 625 g Courgettes; 250 g Leeks (sliced); 900 ml Vegetable Stock; 0 Pepper; 2 TBSp Cream; 2 TBSp Chopped Parsley

by katplaystennis • 2026

Prep

15m

Cook

30m

Serves

Rating

—

Total time · 45m

Ingredients

Kitchen Help

Shopping list

50 g Butter
2 TBSp Oil
625 g Courgettes
250 g Leeks — sliced
900 ml Vegetable Stock
Pepper
2 TBSp Cream
2 TBSp Chopped Parsley

Instructions

Step by step

1
Cook Leeks and Courgettes in oil for (Covered)
2
Add Stock
3
Bring to Boil
4
Cover and Cook for 15-
5
Stir In Cream and Parsley and Pepper

Per serving

serves 4

Calories

166kcal

Protein

Carbs

12.5g

Fat

12g

Fibre

3.5g

Sugar

Sodium

384mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Original scan

We've kept the original page so the handwriting (and the kitchen-stained edges) live alongside the cleaned-up recipe forever. Tap any page to zoom.