Healthy Oat & Banana Breakfast Pancakes

Shopping list

• 1 Unit ripe banana

  Sub
• 2 Unit large eggs

  Sub
• 70 g rolled oats — blended to flour

  Sub
• 60 ml milk of choice — oat/almond/dairy

  Sub
• 0.5 tsp cinnamon

  Sub
• 0.5 tsp vanilla

  Sub
• 1 tsp baking powder

  Sub
• 1 Unit salt — pinch

  Sub
• 1 Unit blueberries — for topping

  Sub
• 1 Unut banana slices — for topping

  Sub
• 1 Unit honey/maple — for topping

  Sub
• 1 Unit fresh mint — for topping

  Sub

Step by step

1. 1

   Blend: Blitz oats to flour. In bowl, mash banana, whisk with eggs, milk & vanilla.

2. 2

   Combine: Mix dry + wet, let rest 2 mins to thicken.

3. 3

   Cook: Non-stick pan, medium heat, light oil. Pour 1/4 cup batter, 2- 3 mins until bubbles, flip 1- 2 mins.

4. 4

   Stack: Serve with berries, banana, honey drizzle.