Raspberry Swiss Roll Cake Recipe

Shopping list

• 4 pieces eggs

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• 0.5 cup sugar

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• 1 tsp vanilla extract

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• 0.75 cup all-purpose flour

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• 1 tsp baking powder

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• 0.25 tsp salt

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• 0.5 cup raspberry jam

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• 1 cup whipped cream

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• 1 cup fresh raspberries

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• 1 cup white chocolate or buttercream — for decoration

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• powdered sugar

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Step by step

1. 1

   Preheat oven to 180°C / 350°F. Line a baking tray with parchment paper.

2. 2

   Beat eggs and sugar until light and fluffy. Add vanilla extract.

3. 3

   In another bowl mix flour, baking powder, and salt. Gently fold into the egg mixture.

4. 4

   Pour the batter into the tray and bake for 10– 12 minutes.

5. 5

   While warm, roll the cake with parchment paper and let it cool.

6. 6

   Unroll the cake, spread raspberry jam and whipped cream evenly. Add fresh raspberries.

7. 7

   Roll the cake again carefully.

8. 8

   Cover with white chocolate or buttercream and decorate with raspberries and powdered sugar.

9. 9

   Slice and serve.