Cuisine
Vietnamese recipes
Vietnamese recipes bring the bright, balanced flavours of Southeast Asia to your family table, with dishes that feel both nourishing and celebratory. These are the meals families turn to when they want something fragrant and satisfying, whether it's a steaming bowl of Phở Gà on a chilly evening or Vietnamese baked salmon spring rolls for a lighter lunch. Each recipe has been lovingly preserved by home cooks who learned these techniques in their own kitchens, using fresh herbs, gentle spices and that distinctive harmony of sweet, sour, salty and savoury that makes Vietnamese cooking so memorable.
3 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Vietnamese cooking questions
What are the essential ingredients for authentic Vietnamese cooking?
Key ingredients include fish sauce, rice vinegar, fresh herbs (coriander, mint, Thai basil), lime, lemongrass, and rice noodles. Keep hoisin sauce, sriracha, and rice paper wrappers in your cupboard. Fresh ingredients make the biggest difference, so shop for herbs and vegetables close to cooking time.
Can I make Vietnamese dishes ahead of time?
Most Vietnamese dishes are best served fresh, but you can prep components separately. Make phở broth up to three days ahead and refrigerate. Prepare spring roll fillings in advance, but assemble just before serving. Store fresh herbs wrapped in damp kitchen paper in the fridge for 2-3 days.
What can I substitute for fish sauce in Vietnamese recipes?
Try soy sauce mixed with a squeeze of lime juice and a pinch of sugar for similar saltiness and tang. Light miso paste thinned with water also works. Whilst these alternatives provide umami depth, they won't replicate fish sauce's distinctive flavour completely.
