Import your recipes from Whisk / Samsung Food.
Bring your Whisk (now Samsung Food) recipe box over — full ingredients, servings and photos.
Read the full step-by-step Whisk / Samsung Food guide →
How to import from Whisk / Samsung Food
- 1Sign in to Samsung Food (samsungfood.com) on the web and open your Account settings.
- 2If you see Export My Data, use it and download the file it gives you.
- 3No export option on your account? Open each saved recipe, copy its original web address and paste them into Import → Paste URLs.
- 4Final step: Come back to this page and click "Open Upload dropzone" on the right (or below on mobile). Pick the file you just exported and we'll parse every recipe automatically.
Frequently asked
Is the import free?
Yes. Importing recipes is always free — even for anonymous visitors. You only need an account to save what you import to your permanent cookbook shelf.
Will my Whisk / Samsung Food photos come with me?
Yes. Where photos are embedded (Paprika, Mela, Recipe Keeper, Cookmate, Evernote) we extract them from the file. Where they're linked via URL, we fetch and rehost them to our own storage so they never break — even if the source site goes down.
How does deduplication work?
Every import compares title + first ingredient against your existing recipes in the target cookbook. Exact matches are skipped. We show you the skip count when the import finishes so you can spot anything unexpected.
How big an import can I do?
Files up to 500 MB each (photos included) and URL batches up to 500 at a time. Big files upload in pieces with a progress bar, and if your connection drops you can pick the same file again to carry on where it stopped. That's typically enough for a lifetime of home cooking. Need more? Contact us at contactus@recipefiler.com.
Coming from another app? See our full supported formats list →
