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Calvados

Ingredient

Also known as: Apple brandy

A dry apple brandy produced in the Normandy region of France, used in both sweet and savoury cooking. It is added to pan sauces for pork and chicken, flambéed over desserts, or stirred into apple-based puddings.

Recipes using calvados

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Boudin Blanc aux Pommes — French White Sausage with Caramelised Apples

⏱ 80 min

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