Kitchen Help

Couverture

Ingredient

Also known as: Coating chocolate

High-quality chocolate containing a higher percentage of cocoa butter (at least 31%) than ordinary chocolate, making it ideal for coating, dipping, and moulding. It must be tempered before use to achieve a glossy finish and satisfying snap.

Recipe Filer

Save family recipes forever.

Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.

All terms Browse recipes