°F

The Fahrenheit temperature scale is a thermodynamic measurement system where the freezing point of water is 32°F and the boiling point is 212°F under standard atmospheric pressure. The scale divides the interval between freezing and boiling into 180 equal degrees. While predominantly used in the United States for weather forecasting, culinary baking recipes, and everyday climate measurements, it remains essential to understand for international cooking conversions. To convert Fahrenheit to Celsius (°C), subtract 32 from the figure, then multiply by 5 and divide by 9.