Kitchen Help
Flaxseed egg
IngredientAlso known as: flax egg · linseed egg
A vegan egg substitute made by combining one tablespoon of ground flaxseeds with three tablespoons of water and leaving the mixture to gel for five minutes. The resulting thick slurry mimics the binding properties of a hen's egg in baked goods such as muffins, cookies, and quick breads. It adds a very mild nutty flavour and a small amount of omega-3 fatty acids.
Recipe Filer
Save family recipes forever.
Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.
