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Gelatine
IngredientAlso known as: Gelatin
A setting agent derived from animal collagen, available as thin, transparent sheets (leaf gelatine) or as a powder. Soak leaf gelatine in cold water to soften, then dissolve it in a warm liquid before using to set mousses, jellies, and panna cotta.
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Recipes using gelatine
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American Almond Butter and Berry Jelly Pots
⏱ 20 min
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British Raspberry and Lemon Jelly Pots
⏱ 15 min
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British Rhubarb & Strawberry Jelly Pots
⏱ 25 min
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British Rhubarb and Ginger Jelly
⏱ 27 min
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British Rhubarb and Orange Jelly Pots with Ginger
⏱ 25 min
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British Strawberry and Elderflower Jelly Pots
⏱ 25 min
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