Kitchen Help
Glaze
TechniqueTo coat food with a thin, shiny layer of reduced stock, syrup, jam, egg wash, or sauce to add flavour, colour, and a glossy finish. Glazes are applied before or during cooking, or brushed on just before serving.
Related terms
Recipes using glaze
Cook it tonight
Recipe Filer
Save family recipes forever.
Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.
