Kitchen Help
Vol-au-vent
OtherA small, hollow case of puff pastry with a fitted lid, baked until crisp and golden, then filled with a creamy savoury mixture such as chicken and mushroom in a velouté sauce. The name is French for 'flight in the wind', referring to the pastry's lightness.
Related terms
Recipe Filer
Save family recipes forever.
Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.
