How do you like your eggs in the morning?

Eggs are a classic way to start the morning; typically at the weekend but sometimes, now so much Hybrid working is in play, a home-working or home-dwelling treat to set you up for the day.

Sometimes a simple boiled or scrambled egg or a simple egg roll will do. Egg rolls are a trending hand-food at the moment and can be enjoyed on the go too if a traditional plated omelet will hold back your day.

Turkish eggs have been firmly on the radar, outside of the Mediterranean for about 10 years now and often grace many a menu, as does Shakshuka from Israel; but if we are dining out you may well opt for a Eggs Benedict or Florantine to get you started.

Here at RecipeFIlers HQ, we like our eggs poached with a generous side of smoked salmon for its rich provision of Omega 3, more protein, Vitamin D and Selenium. We serve that with some salty feta crumbled on Avocado for healthy fats, fibre, Vitamins C, E and K and potassium. Finally we add a cheeky drizzle of balsamic glaze (see our recommendation in our shop).

How do you like your eggs in the morning? Do you have a novel recipe to share with us here at [RecipeFiler}(https://recipefiler.com)