Lemon White Chocolate and Pistachio Cheesecake

Shopping list

• 180 g digestive biscuits or graham crackers — finely ground

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• 80 g shelled pistachios — finely ground

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• 75 g unsalted butter — melted

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• salt

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• 600 g full fat cream cheese — room temperature

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• 200 ml double cream — cold

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• 150 g white chocolate — melted and slightly cooled

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• 80 g icing sugar

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• 2 pieces lemons — zest plus 60ml fresh lemon juice

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• 1 tsp vanilla extract — concentrated flavor from vanilla beans

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• 60 g pistachio paste or very finely ground pistachios

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• 2 tsp gelatine powder — plus 2 tbsp water, or vegetarian alternative

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• 40 g white chocolate — shaved into curls

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• 30 g chopped pistachios

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• 1 curls lemon zest

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