Chicken Alfredo Garlic Bread

Shopping list

• 1 loaf bread loaf

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• 0.75 cup mozzarella cheese

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• 0.5 cup butter — softened

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• 1 bulb garlic — roasted

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• 1 tbsp parsley — finely chopped

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• salt — to taste

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• pepper — to taste

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• 1 lb boneless chicken breast

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• 1 tbsp garlic powder

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• 1 tsp smoked paprika powder

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• 1 tsp red chili powder

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• 2 tbsp oil — plus more for cooking

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• 1 cup heavy whipping cream — unsweetened

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• 0.5 cup Parmesan cheese

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• 0.5 cup cream cheese

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Step by step

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Roast garlic by wrapping a bulb in foil and roasting at 400°F (200°C) for 30- 40 minutes.

3. 3

   Make the garlic butter by mixing softened butter, roasted garlic, parsley, salt, and pepper in a bowl.

4. 4

   Season the chicken with garlic powder, smoked paprika powder, red chili powder, salt, and pepper. Cook for 6 minutes per side in a hot pan or grill. Once cooked, cut into slices.

5. 5

   For the Alfredo sauce, whisk together heavy whipping cream and cream cheese in a skillet over medium-low heat. Add Parmesan cheese and stir constantly until smooth. Add garlic powder and season with salt and pepper to taste.

6. 6

   Slice the bread loaf in half and spread garlic butter evenly over the open surfaces.

7. 7

   Top with Alfredo sauce, followed by mozzarella cheese. Add sliced chicken and drizzle with more Alfredo sauce. Garnish with chopped coriander.

8. 8

   Place the bread on a prepared baking dish and bake for 20- 25 minutes, or until golden brown and crispy.

9. 9

   Serve with additional Alfredo sauce and enjoy!