All Historical Recipes
Iraq
Historical recipes from Iraq.
6 recipes drawn from real public-domain cookbooks — each one modernised so it works in a modern kitchen, without losing its soul.
1750 BCOld Babylonian
Sumerian Lamb Stew (Tuh'u)
from Yale Culinary Tablets (YBC 4644) — Anonymous scribe
950Abbasid Caliphate
Rummaniyya (Pomegranate Meat Stew)
from Kitab al-Tabikh — Ibn Sayyar al-Warraq
950Abbasid Caliphate
Sanbusaj (Medieval Meat Pies)
from Kitab al-Tabikh — Ibn Sayyar al-Warraq
950Abbasid Caliphate
Muhallabiyya (Almond Milk Pudding)
from Kitab al-Tabikh — Ibn Sayyar al-Warraq
950Abbasid Caliphate
Kitab al-Tabikh's Harissa
from Kitab al-Tabikh — Ibn Sayyar al-Warraq
1226Abbasid Caliphate
Kitab al-Tabikh's Isfanakhiyya
from Kitab al-Tabikh — Muhammad al-Baghdadi
