United States
Historical recipes from United States.
18 recipes drawn from real public-domain cookbooks — each one modernised so it works in a modern kitchen, without losing its soul.
1749Colonial America
Martha Washington's Great Cake
from Martha Washington's Booke of Cookery — Martha Washington (manuscript)
1796Early American Republic
Pompkin Pie
from American Cookery — Amelia Simmons
1796Early American Republic
Amelia Simmons's Apple Pudding
from American Cookery — Amelia Simmons
1796Early American Republic
Simmons's Independence Cake
from American Cookery — Amelia Simmons
1796Early American Republic
Johnny Cake
from American Cookery — Amelia Simmons
1824Early American Republic
Mary Randolph's Gazpacho
from The Virginia Housewife — Mary Randolph
1828Early American Republic
Eliza Leslie's Ginger Nuts
from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats — Eliza Leslie
1828Early American Republic
Eliza Leslie's Queen Cakes
from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats — Eliza Leslie
1829Early American Republic
Lydia Child's Indian Pudding
from The American Frugal Housewife — Lydia Maria Child
1837Antebellum America
Eliza Leslie's Potato Pie
from Directions for Cookery — Eliza Leslie
1841Antebellum America
Sarah Josepha Hale's Election Cake
from The Good Housekeeper — Sarah Josepha Hale
1881Reconstruction-era USA
Abby Fisher's Corn Bread
from What Mrs Fisher Knows About Old Southern Cooking — Abby Fisher
1881Reconstruction-era USA
Abby Fisher's Sweet Potato Pie
from What Mrs Fisher Knows About Old Southern Cooking — Abby Fisher
1896Gilded Age USA
Fannie Farmer's Boston Baked Beans
from Boston Cooking-School Cook Book — Fannie Merritt Farmer
1896Gilded Age USA
Farmer's Boston Cream Pie
from Boston Cooking-School Cook Book — Fannie Merritt Farmer
1896Gilded Age USA
Farmer's Clam Chowder (New England)
from Boston Cooking-School Cook Book — Fannie Merritt Farmer
1896Gilded Age USA
Farmer's Parker House Rolls
from Boston Cooking-School Cook Book — Fannie Merritt Farmer
1896Gilded Age USA
Fannie Farmer's Chocolate Cake
from Boston Cooking-School Cook Book — Fannie Merritt Farmer
