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Almond flour
IngredientAlso known as: almond meal · ground almonds
Finely ground blanched almonds used in gluten-free and nut-based baking to add moisture, richness, and a delicate flavour. It is commonly used in French macarons, frangipane, and as a nut-allergy-conscious substitute it should be replaced with sunflower seed flour or oat flour for those with tree nut allergies.
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Recipes using almond flour
Cook it tonight
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Blackberry Almond Scones with Lemon Cream Cheese Drizzle
⏱ 39 min
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Flourless Citrus and Pistachio Cake
⏱ 75 min
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Flourless Orange Pistachio Glazed Cake
⏱ 70 min
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High-Protein Cheddar Broccoli Fritters
⏱ 45 min
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Keto Garlic Butter Crab Cakes
⏱ 15 min
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Keto Lemon Garlic Chicken Meatballs with Creamy Cauliflower Orzo
⏱ 45 min
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