Kitchen Help
Almond flour
IngredientAlso known as: almond meal · ground almonds
Finely ground blanched almonds used in gluten-free and nut-based baking to add moisture, richness, and a delicate flavour. It is commonly used in French macarons, frangipane, and as a nut-allergy-conscious substitute it should be replaced with sunflower seed flour or oat flour for those with tree nut allergies.
Related terms
Recipes using almond flour
Cook it tonight
No photo
American Almond and Oat Energy Bites
⏱ 10 min
No photo
American Maple Pecan Tart with Oat Crust
⏱ 50 min
No photo
Blackberry Almond Scones with Lemon Cream Cheese Drizzle
⏱ 39 min
No photo
British Apricot and Almond Tart with Oat Crust
⏱ 60 min
No photo
British Bakewell Tart with Raspberry Jam
⏱ 82 min
No photo
British Lemon and Almond Drizzle Traybake
⏱ 45 min
Recipe Filer
Save family recipes forever.
Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.
