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Black pudding

Ingredient

Also known as: Blood sausage · Blood pudding

A British cured sausage made from pigs' blood, fat, oatmeal or barley, and spices, then set into a firm sliceable form. It is typically sliced and pan-fried or grilled and is a traditional component of a full English breakfast.

Recipes using black pudding

Cook it tonight

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Full English Breakfast, Egg, Bacon, Sausage, Black Pudding, Baked Beans, Tomatoes, Mushrooms

⏱ 45 min

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