Kitchen Help
Court-bouillon
OtherA light, aromatic poaching liquid made from water, white wine or vinegar, vegetables, and herbs. It is used primarily for poaching fish and shellfish, imparting a delicate flavour without overpowering the seafood.
Related terms
Recipe Filer
Save family recipes forever.
Scan handwritten cards, import from any link, or type them in — organised into shareable cookbooks, printable at Lulu.
