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Bouillon
OtherAlso known as: Broth
A clear, strained broth made by simmering meat, poultry, fish, or vegetables in water. It is lighter and less gelatinous than a full stock and forms the base for soups, sauces, and cooking liquids.
Related terms
Recipes using bouillon
Cook it tonight
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BBQ Roast Beef
⏱ 180 min
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Caramel Apple Braised Pork Cutlets
⏱ 37 min
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Cheesy Stuffed Onions, Delicious!
⏱ 45 min
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Creamy Cajun Shrimp & Crispy Fish Fillets
⏱ 11 min
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Creamy Mozzarella Sausage Rigatoni in Garlic Herb Sauce
⏱ 18 min
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Creamy Tuscan Chicken Pasta
⏱ 40 min
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