Pastry brush

To use a pastry brush properly, opt for silicone bristle brushes because they are easier to use and more hygienic than traditional alternatives. Dip lightly into liquids like beaten egg or melted butter, and tap the excess against the bowl to prevent pooling. Apply with gentle, even strokes in a single direction rather than scrubbing, protecting delicate pastry layers from tearing. For a professional golden glaze, brush a thin layer just before baking, and simply pop your silicone brush into the dishwasher or warm soapy water for effortless cleanup afterwards.