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Vegan butter
IngredientAlso known as: plant butter · dairy-free butter
A plant-based alternative to dairy butter, typically made from a blend of vegetable oils such as coconut, rapeseed, or shea, emulsified to mimic butter's texture and behaviour in baking and cooking. It is used in equal quantities to dairy butter in most recipes for cakes, pastry, and biscuits. Look for a block-style version rather than a soft spread for best results in pastry.
Recipes using vegan butter
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