Banana and Oat Fingers

Shopping list

• 1 piece ripe banana — mashed

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• 100 g rolled oats

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• 0.25 tsp ground cinnamon — optional

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Step by step

1. 1

   Preheat your oven to 180°C (160°C fan). Line a small baking tray (about 20 × 15 cm) with baking parchment.

2. 2

   In a mixing bowl, mash the ripe banana thoroughly with a fork until smooth.

3. 3

   Stir in the rolled oats and ground cinnamon (if using) until the mixture is thick and sticky.

4. 4

   Spread the mixture evenly onto the prepared baking tray to a thickness of about 1 cm.

5. 5

   Bake for 15– 18 minutes until firm to the touch and lightly golden.

6. 6

   Allow to cool completely in the tray, then slice into finger-shaped pieces suitable for baby's grip.

7. 7

   Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.