Cheddar and Chive Scones

Shopping list

• 250 g self-raising flour — plus extra for dusting

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• 1 tsp baking powder

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• 50 g cold butter — diced

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• 100 g mature cheddar cheese — grated

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• 2 tbsp fresh chives — finely chopped

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• 150 ml whole milk — plus extra for brushing

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• 0.5 tsp mustard powder

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Step by step

1. 1

   Preheat your oven to 220°C (200°C fan). Line a baking tray with baking parchment.

2. 2

   Sift the self-raising flour and baking powder into a large bowl. Add the mustard powder and a pinch of salt.

3. 3

   Rub the cold butter into the flour with your fingertips until the mixture resembles fine breadcrumbs.

4. 4

   Stir in three-quarters of the grated cheese and all the chopped chives.

5. 5

   Pour in the milk and mix quickly with a knife until the dough just comes together. Do not overwork it.

6. 6

   Turn the dough out onto a lightly floured surface and pat it gently to about 2cm thick. Use a 6cm round cutter to stamp out scones, pressing straight down without twisting. Re-form the scraps gently and cut more rounds.

7. 7

   Place the scones on the prepared tray, leaving a little space between each. Brush the tops with a little milk and sprinkle with the remaining cheese.

8. 8

   Bake for 12– 15 minutes until risen and golden. Cool on a wire rack and serve warm or at room temperature.