Cream Cheese Olives & Red Peppers Terrine

Shopping list

• 2 cups cream cheese — softened

  Sub
• 0.5 cups black & green olives — chopped

  Sub
• 0.25 cups roasted red peppers — diced

  Sub
• 2 tbsp fresh herbs — chopped (parsley & dill)

  Sub
• 1 tsp garlic powder

  Sub
• salt — to taste

  Sub
• pepper — to taste

  Sub

Step by step

1. 1

   Mix cream cheese, olives, peppers, herbs, garlic powder, salt, and pepper.

2. 2

   Press the mixture into a loaf pan lined with plastic wrap.

3. 3

   Chill for 4 hours or until firm.

4. 4

   Slice and serve with crackers or toasted bread.