Basic Suet Dumplings
by Katie Miles • 2026
About this recipe
Light, fluffy dumplings made with self-raising flour and suet, gently seasoned and studded with parsley. Steamed atop a rich stew, they become soft and pillowy, traditionally served as a hearty addition to…
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
Kitchen HelpShopping list
6 oz Self raising Flour
30 oz Vegetable Suet
Water to combine
1 pinch Salt
Pepper to taste
1 bunch Parsley
1 unit finely chopped onion — optional
Instructions
Step by step
- 1
Combine the ingredients and roll into balls. You only need a little water to bind to a firm dough. Add to your stew before cooking
- 2
Cover the pan and then flip each dumpling over halfway through the cooking time
- 3
Cook for .
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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