Basic Suet Dumplings
by Katie Miles • 2026
Prep
15m
Cook
30m
Serves
Rating
—
Ingredients
Shopping list
6 oz Self raising Flour
30 oz Vegetable Suet
Water to combine
1 pinch Salt
Pepper to taste
1 bunch Parsley
1 unit finely chopped onion — optional
Instructions
Step by step
- 1
Combine the ingredients and roll into balls. You only need a little water to bind to a firm dough. Add to your stew before cooking
- 2
Cover the pan and then flip each dumpling over halfway through the cooking time
- 3
Cook for .
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