Pork In Damson Gin

Shopping list

• 900 g Pork Tenderloin

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• 30 ml Olive Oil

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• 50 g Butter

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• 300 ml Damson Gin — (150g Gin an EXTRA 150 Beef Stock and 2 TBSp redcurrant jelly)

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• 300 ml Beef Stock

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• 75 g Raisins

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• 142 ml Double Cream

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• Salt

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• Pepper

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Step by step

1. 1

   Trim Pork to 1cm slices

2. 2

   Heat Oil & Butter

3. 3

   Brown Pork and drain on kitchen paper

4. 4

   Add the Gin, Stock and Raisins to the pan

5. 5

   Bring to a Gentle Simmer

6. 6

   Scrape any sediment from the base of the pan

7. 7

   Return the pork and cover tightly

8. 8

   Simmer gently for 10- 15 mins or until tender

9. 9

   Lift pork out and keep warm in a low oven

10. 10

    Bring sauce to the Boil and bubble furiously for 2 mins

11. 11

    Add the cream and bubble for further 2 mins stirring occasionally

12. 12

    Season with Salt & Pepper – Serve Immediately