
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
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1 tablespoon Greek yoghurt — heaped
1 teaspoon peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar or lime juice
1 tablespoon sriracha
1 teaspoon honey
2 spring onions — sliced
0.5 cucumber — sliced
100 grams butter beans
0.5 avocado — diced
1 handful fresh mint — a must!
2 tablespoons edamame
100 grams cooked chicken breast — sliced or shredded
Instructions
Step by step
- 1
Add the yoghurt, peanut butter, soy sauce, rice vinegar or lime juice, honey and sriracha to the base of a mixing bowl.
- 2
Whisk together until creamy.
- 3
Add the spring onions, cucumber, butter beans, avocado, mint, edamame and cooked chicken.
- 4
Toss everything together until coated in the creamy satay dressing.
- 5
Season more to taste and serve straight away to keep crunchy and fresh.
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