Chocolate Strawberry Cake

Shopping list

• 10 pieces eggs

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• 460 g sugar

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• 260 ml water

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• 200 ml vegetable oil

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• 460 g all-purpose flour

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• 125 g 50% cocoa chocolate powder

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• 40 g baking powder

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• 4 g baking soda

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• 800 g sweetened condensed milk

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• 800 ml milk

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• 100 g 50% cocoa chocolate

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• 100 g semi-sweet chocolate

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• 80 g cornstarch

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• 100 g heavy cream

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• 300 g fresh strawberries — sliced

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Step by step

1. 1

   In a mixer, combine eggs, sugar, water, oil, flour, and cocoa powder.

2. 2

   Beat for about 3 minutes until smooth.

3. 3

   Add the baking powder and baking soda.

4. 4

   Mix for another 30–40 seconds.

5. 5

   Bake in a preheated oven at 170–180°C (340–355°F) until done.

6. 6

   In a saucepan, combine condensed milk, milk, cocoa chocolate, semi-sweet chocolate, and cornstarch.

7. 7

   Cook over medium heat, stirring constantly.

8. 8

   Continue cooking until thick and creamy.

9. 9

   Remove from the heat.

10. 10

    Stir in the heavy cream until smooth.

11. 11

    Cover with plastic wrap touching the surface and let cool completely.

12. 12

    Slice the cake into layers.

13. 13

    Add a layer of Intense Chocolate Cream.

14. 14

    Spread sliced strawberries over the filling.

15. 15

    Repeat the layers.

16. 16

    Cover with chocolate ganache or your favorite frosting.

17. 17

    Chill before serving for the best texture.