Delicious Spanish Omelette!

Shopping list

• 4 medium potatoes

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• 1 large onion — optional

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• 6 eggs

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• 1 cup extra virgin olive oil — to taste

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• 1 teaspoon salt — to taste

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Step by step

1. 1

   Peel and cut the potatoes into thin slices.

2. 2

   If you decide to use onion, peel and cut it into julienne strips.

3. 3

   Heat a good amount of oil in a large skillet and add the potatoes (and onion, if using). Cook over medium heat until tender, approximately 15- 20 minutes.

4. 4

   Drain the potatoes and onion, and place them in a large bowl.

5. 5

   Beat the eggs in another bowl and add the potatoes and onion. Mix well and add salt to taste.

6. 6

   In the same pan, add a little more oil and pour the mixture. Cook over medium heat until the edges are golden, then flip it over with the help of a plate and cook the other side.

7. 7

   Once golden on both sides, remove the tortilla from the pan and let it rest for a few minutes before serving.