Ham, Cheese and Tomato Toasted Sandwiches

Shopping list

• 8 piece gluten-free bread — slices

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• 40 g butter — softened, for spreading

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• 120 g cooked ham — sliced

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• 100 g mature Cheddar cheese — sliced or grated

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• 1 piece tomato — thinly sliced

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• 0.25 tsp black pepper — freshly ground

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Step by step

1. 1

   Butter one side of each slice of gluten-free bread.

2. 2

   Place four slices buttered-side down on a clean surface.

3. 3

   Layer each with ham, Cheddar cheese and tomato slices. Grind over a little black pepper.

4. 4

   Top with the remaining bread slices, buttered-side up.

5. 5

   Heat a large non-stick frying pan or sandwich press over medium heat.

6. 6

   Place the sandwiches in the pan (work in batches if needed) and cook for 3– 4 minutes on each side, pressing gently with a spatula, until golden and crisp and the cheese has melted.

7. 7

   Remove from the pan, slice in half diagonally and serve immediately.