Crisp Iceberg Garden Salad

Shopping list

• 1 small iceberg lettuce — roughly chopped / shredded

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• 150 g cherry tomatoes — halved

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• 0.5 unit cucumber — sliced

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• 0.5 unit red onion — very thinly sliced

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• 1 unit avocado — cubed

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• 60 g feta — crumbled

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• 1 handful fresh herbs — dill + flat-leaf parsley

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• 1 tbsp toasted pumpkin seeds — optional

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• 3 tbsp olive oil

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• 1.5 tbsp lemon juice

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• 1 tsp honey

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• salt to taste

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• 1 unit pepper to taste

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• 1 pinch dried oregano

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Step by step

1. 1

   Whisk dressing ingredients together.

2. 2

   Toss iceberg lettuce lightly with dressing.

3. 3

   Top with tomatoes, cucumber, onion, avocado, feta, and herbs.

4. 4

   Keep iceberg crisp and water-free; dress at last minute.