Honey Glazed Carrots with Thyme

Shopping list

• 600 g carrots — peeled and sliced on the diagonal

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• 40 g unsalted butter

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• 2 tbsp honey

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• 3 piece fresh thyme — sprigs

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• 150 ml water

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• 1 pinch salt — to taste

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• 1 pinch black pepper — to taste

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Step by step

1. 1

   Place the carrot slices in a large frying pan or sauté pan along with the butter, honey, thyme, water and a pinch of salt.

2. 2

   Bring to a simmer over medium heat, then cover and cook for 10 minutes, stirring occasionally.

3. 3

   Remove the lid and increase the heat slightly, cooking for a further 8– 10 minutes until the water has reduced to a syrupy glaze and the carrots are tender.

4. 4

   Stir gently to coat the carrots in the glaze, then season with black pepper.

5. 5

   Discard the thyme sprigs and serve warm.