No-Bake Date & Nut Chocolate Bars

Ingredients

Shopping list

• 14 units Medjool dates — pitted

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• 0.25 cup peanut butter

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• 2 handfuls almonds

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• 1 handful pistachios

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• 250 g vegan chocolate — melted

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Step by step

1. 1

   Warm the chocolate in a bain-marie. Put chocolate in a glass bowl and place it over a small saucepan with a little water in it onto the stove at a low heat.

2. 2

   Cut up the dates into small pieces and add all the remaining ingredients and stir.

3. 3

   Remove the chocolatey mess from the ball and place on a greaseproof papered tray.

4. 4

   Pop it into the fridge for 30 minutes to cool and then slice and enjoy.