Petit Pois Salad (Pea & Cucumber) — recipe by katplaystennis
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Petit Pois Salad (Pea & Cucumber)

by katplaystennis • 2026

Prep

15m

Cook

30m

Serves

4

Rating

—

Total time · 45m

Ingredients

Kitchen Help

Shopping list

  • 200 g Petits Pois

  • 1 unit Diced Cucumber

  • 1 pack Cherry Tomatoes

  • 1 unit Red Onoin

  • 1 Unit Lemon Vinnaigrette (or preferred choice)

  • 1 pack Feta

Instructions

Step by step

  1. 1

    Combine and dress. There are plenty of vinnaigrette recipes. Lemon is a refreshing option and works well with this dish

  2. 2

    Feta is an optional choice too.

Per serving

serves 4
Calories
210kcal
Protein
8.5g
Carbs
15.3g
Fat
11g
Fibre
4.5g
Sugar
3g
Sodium
500mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

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Shared notes

Cook's annotations

Katie Miles · 7/10/2026

Lots of flexibility here to the taste of your choice. Super fresh and quality ingredients are what make a summer salad delicious.

Family legacy

Audio reminiscence

A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.

No audio memory yet.

Complete the table

Smart wine & side pairings

Evolution timeline

How this recipe has changed

Edit on 2026-09-15

Edited 9/15/2026, 3:19:26 PM

Edit on 2026-09-15

Edited 9/15/2026, 3:20:17 PM

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