Pull Apart Burrata Garlic Bread

Shopping list

• 1 large sourdough boule

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• 6 tbsp unsalted butter — softened

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• 2 tbsp extra-virgin olive oil

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• 4 cloves garlic — minced

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• 2 tbsp fresh parsley — chopped

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• 1 tsp Italian seasoning

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• 0.5 tsp kosher salt

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• 0.25 tsp freshly ground black pepper

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• 225 g burrata cheese — torn into pieces

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• 1 cup shredded mozzarella cheese

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• 0.25 cup grated Parmesan cheese

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• 2 tbsp melted butter

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• 1 tbsp fresh parsley — chopped

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• 1 tsp fresh basil — chopped

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• 1 tsp grated Parmesan cheese

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• 0.5 tsp red pepper flakes — optional

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• fresh basil leaves — for garnish

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• extra grated Parmesan cheese — for garnish

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• marinara sauce — for serving

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Step by step

1. 1

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Slice the sourdough boule into a crosshatch pattern, cutting almost to the bottom without slicing all the way through.

3. 3

   In a bowl, mix the softened butter, olive oil, garlic, parsley, Italian seasoning, salt, and black pepper.

4. 4

   Spread the garlic butter mixture generously between all the bread cuts.

5. 5

   Stuff the bread with the burrata pieces, shredded mozzarella, and grated Parmesan, distributing the cheese evenly throughout.

6. 6

   Wrap the loaf loosely in foil and bake for 20 minutes.

7. 7

   Uncover the bread and bake for an additional 10– 12 minutes, until the cheese is melted and the top is golden and crisp.

8. 8

   Brush the hot bread with the melted butter and sprinkle with the parsley, basil, Parmesan, and red pepper flakes, if using.

9. 9

   Garnish with fresh basil and extra Parmesan. Serve warm with marinara sauce for dipping, if desired.