Spinach & Feta Puff Pastry Pinwheels

Shopping list

• 1 sheet puff pastry — thawed

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• 2 cups spinach — chopped and sautéed

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• 0.5 cup feta cheese — crumbled

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• 0.5 cup mozzarella — shredded

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• 1 clove garlic — minced

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• 1 tbsp extra virgin olive oil

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• 1 egg — beaten

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• 2 tbsp parsley — chopped

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• 0.5 tsp salt

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• 0.25 tsp black pepper

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Step by step

1. 1

   Preheat oven to 400°F. Line a skillet or baking sheet.

2. 2

   Sauté spinach and garlic in olive oil. Cool, then mix with feta, mozzarella, parsley, salt, and pepper.

3. 3

   Roll out pastry. Spread filling evenly and roll tightly. Slice into 12 rounds.

4. 4

   Place cut-side up, brush with egg.

5. 5

   Bake 15- 18 minutes until golden and puffed. Serve warm.