Toad in the Hole with Onion Gravy
by RecipeFiler
Why some badges are missing
- Not vegan: pork sausages → try vegan sausages
- Not vegetarian: pork sausages → try vegetarian sausages
- Not gluten-free: plain flour → try gluten-free plain flour
- Not dairy-free: milk → try oat milk
- Not egg-free: eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: plain flour → try gluten-free plain flour
- Not low-histamine: pork sausages
- Not low-GI / diabetic-friendly: plain flour → try wholemeal flour
- Not kidney-friendly: pork sausages
Based on listed ingredients — always check labels for allergies.
About this recipe
A classic British comfort dish of pork sausages baked in a golden, crispy Yorkshire pudding batter, served with rich onion gravy. Perfect for Sunday lunch or a hearty weeknight dinner with the…
Prep
15m
Cook
45m
Serves
Rating
—
Total time · 1h 0m
Ingredients
Kitchen HelpShopping list
8 piece pork sausages — good-quality
140 g plain flour
3 piece eggs
200 ml milk
0.5 tsp salt
2 tbsp vegetable oil — for the tin
2 piece onions — thinly sliced for gravy
20 g butter — for gravy
1 tbsp plain flour — for gravy
400 ml beef stock — hot
Tools
- · large roasting tin
- · mixing bowl
- · whisk
- · frying pan
- · wooden spoon
Instructions
Step by step
- 1
Preheat your oven to 220°C (200°C fan).
- 2
Pour the vegetable oil into a large roasting tin and add the sausages. Bake for until the sausages begin to colour and the oil is very hot.
- 3
Meanwhile, whisk together the flour, eggs, milk and salt until you have a smooth batter. Let it rest.
- 4
Remove the tin from the oven, pour the batter around the sausages and return immediately to the oven. Bake for 25– until the batter is puffed and golden. Do not open the oven door during baking.
- 5
While the toad in the hole bakes, melt the butter in a frying pan over medium heat. Add the sliced onions and cook gently for 10– until soft and caramelised.
- 6
Stir in the tablespoon of flour and cook for , then gradually pour in the hot stock, stirring constantly. Simmer for until thickened. Season to taste.
- 7
Serve wedges of toad in the hole with the onion gravy and steamed greens.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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