Warm Chocolate Melting Cups Recipe | Taste of Home
by Anonymous
Why some badges are missing
- Not vegan: plus 1 tablespoon semisweet chocolate chips → try dairy-free dark chocolate
- Not gluten-free: all-purpose flour → try gluten-free plain flour
- Not dairy-free: plus 1 tablespoon semisweet chocolate chips → try dairy-free dark chocolate
- Not egg-free: eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: all-purpose flour → try gluten-free plain flour
- Not low-histamine: baking cocoa
- Not low-GI / diabetic-friendly: /4 cups sugar → try granulated sweetener (such as erythritol)
- Not kidney-friendly: baking cocoa
Based on listed ingredients — always check labels for allergies.
About this recipe
Rich chocolate puddings with a molten centre, made with cocoa and chocolate chips in a quick stovetop base. Served warm in individual cups, these indulgent desserts are perfect for dinner parties or…
Prep
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Cook
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Serves
Rating
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Ingredients
Kitchen HelpShopping list
1 /4 cups sugar
divided
0.5 cup baking cocoa
2 tablespoons all-purpose flour
0.13 teaspoon salt
0.75 cup water
0.75 cup plus 1 tablespoon semisweet chocolate chips
1 tablespoon brewed coffee
1 teaspoon vanilla extract
2 eggs
1 egg white
10 fresh strawberry halves — optional
Instructions
Step by step
- 1
In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.
- 2
Gradually stir in water. Bring to a boil; cook and stir for 2
- 3
minutes or until thickened. Remove from the heat; stir in the
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chocolate chips, coffee and vanilla until smooth. Transfer to a
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large bowl.
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In another bowl, beat eggs and egg white until slightly thickened.
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Gradually add remaining sugar, beating until thick and
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lemon-colored. Fold into chocolate mixture.
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Transfer to ten 4-oz. ramekins coated with cooking spray. Place
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ramekins in a baking pan; add 1 in. of boiling water to pan. Bake,
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uncovered, at 350° for 20- or just until centers are
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© Taste of Home 2014
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2 of 2
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Warm Chocolate Melting Cups
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(continued)
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Directions (continued)
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set. Garnish with strawberry halves if desired. Serve immediately.
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Yield: 10 servings.
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Nutritional Facts:
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1 serving equals 131 calories, 1 g fat (trace saturated fat), 42 mg cholesterol, 49 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
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Diabetic Exchange:
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2 starch.
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© Taste of Home 2014
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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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