Zucchini Rounds baked with parmesan

Shopping list

• 3 medium zucchini — sliced into ¼-inch rounds

  Sub
• 1 tbsp extra virgin olive oil — (or olive oil spray)

  Sub
• 0.5 cup Parmesan cheese — freshly grated

  Sub
• 0.5 tsp garlic powder

  Sub
• 0.5 tsp Italian seasoning — (optional)

  Sub
• salt — and freshly cracked black pepper

  Sub
• black pepper

  Sub

Step by step

1. 1

   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.

2. 2

   Slice the zucchini into even ¼-inch rounds. Pat both sides dry with paper towels to remove excess moisture.

3. 3

   Place the zucchini rounds in a bowl. Toss with olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly coated.

4. 4

   Arrange the zucchini in a single layer on the prepared baking sheet. Sprinkle Parmesan generously over each slice.

5. 5

   Bake for 15– 20 minutes, or until the zucchini is tender and the Parmesan is golden and crispy. For extra crispiness, broil for 1– 2 minutes at the end, watching carefully.

6. 6

   Let the zucchini cool for 2– 3 minutes to allow the cheese to crisp up. Garnish with parsley, red pepper flakes, or extra Parmesan, and serve with marinara, ranch, or garlic aioli.