Tag
Barbeque recipes
Barbeque recipes bring the joy of outdoor cooking into family gatherings, whether you're firing up the grill on a sunny weekend or slow-roasting something special for a crowd. This collection covers everything from marinades and rubs to dishes cooked over charcoal, gas or in the oven with that distinctive smoky-sweet flavour. You'll find recipes like Grilled Harissa Chicken Skewers for quick weeknight suppers and BBQ Roast Beef for those leisurely Sunday afternoons. Each recipe has been handed down through real family kitchens, tested over countless garden parties and celebrations, and shared here so you can create the same delicious memories.
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Barbeque recipe questions
Can I prepare BBQ meat in advance?
Yes, marinate meat up to 24 hours before cooking for deeper flavour. For cooked BBQ, refrigerate in airtight containers for 3-4 days. Reheat gently on the grill or in the oven at 160°C, adding a splash of liquid to prevent drying out.
What's the difference between direct and indirect BBQ heat?
Direct heat means cooking food directly over the flames, ideal for quick-cooking items like burgers and skewers. Indirect heat positions food beside the heat source, perfect for larger cuts like roast beef that need slower, gentler cooking to avoid burning outside whilst remaining undercooked inside.
How do I keep BBQ chicken moist on the grill?
Marinate chicken beforehand and avoid over-cooking by using a meat thermometer (75°C internal temperature). Don't constantly flip the meat, and if using sugary sauces like BBQ glaze, apply only in the final minutes to prevent charring whilst keeping meat juicy.
