Tag
Meat recipes
This collection brings together cherished meat recipes from family kitchens across the country, covering everything from weeknight chicken tray bakes to special occasion roasts like duck on Puy lentils. Families reach for these dishes when they want satisfying main courses that have been tested and perfected over generations, whether that's crispy drumsticks for Sunday lunch, bacon-wrapped pork loin for celebrations, or comforting classics like London pie and mash. You'll find handed-down techniques for preparing poultry, lamb, pork and more, including creative takes like keto chicken meatballs and mango mustard chicken alongside timeless favourites that have graced family tables for years.
54 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Meat recipe questions
How long can I store cooked meat in the fridge?
Cooked meat keeps safely in the fridge for 3-4 days when stored in an airtight container. Allow meat to cool completely before refrigerating, ideally within two hours of cooking. For longer storage, freeze cooked meat for up to three months, ensuring it's well-wrapped to prevent freezer burn.
What's the best way to ensure meat is cooked through?
Use a meat thermometer inserted into the thickest part, avoiding bone. Chicken and pork should reach 75°C, whilst lamb and beef can be served at lower temperatures depending on preference. Let meat rest for 5-10 minutes after cooking, as temperatures continue rising slightly during this time.
Can I cook frozen meat without defrosting first?
Yes, you can cook most frozen meat directly, though it requires roughly 50% longer cooking time. Ensure it reaches safe internal temperatures throughout. However, mince and poultry portions cook more evenly when defrosted first. Never refreeze raw meat once thawed unless cooked thoroughly between freeze cycles.
